Veggie Pancake Australia Carrot

Q: Is the pancake suitable for 8-month-old babies?
A: Yes, our veggie pancake premix is suitable for 8-month-old babies because its ingredients are simple and baby-friendly.

Q: Does the pancake mix contain egg?
A: No, our pancake mix does not contain any eggs. It is safe for babies who are allergic to eggs or haven’t been tested for egg allergies. If your baby can eat eggs, you can add eggs to the batter.

Q: How would you describe the texture of your pancake?
A: Our pancake has a soft and chewy texture.

Q: Why is your pancake not fluffy?
A: Our pancake mix does not contain raising agents like baking powder or baking soda because they can have high levels of sodium, which are not suitable for babies.

Q: What if I want a fluffy pancake for my kids?
A: To make fluffier pancakes, you can beat egg whites separately and fold them into the batter or add yeast to the batter. You can also add a small amount of baking powder to your premix.

Q: Why does my pancake stick to the pan?
A: To prevent sticking, it’s important to use a non-stick pan. Additionally, you can also add a small amount of healthy oil to your pancake batter. Remember not to preheat the pan to ensure your pancakes cook evenly and release easily. Using a non-stick pan will significantly help in making your pancakes turn out perfectly.

Q: Why does the pancake mix contain sugar?
A: Sugar in our premix serves as a natural preservative. It contains a small amount of brown sugar, which is safe for babies to consume in moderation, up to twice a week. For kids, it can be enjoyed on a daily basis.

Q: How should I store the pancake premix?
A: You can store the premix in the freezer to keep it fresh when you’re not using it frequently.

Q: Which pancake flavor tastes the best?
A: Our best-selling pancake flavors are sweet potato, beetroot, pumpkin, and pandan. However, we recommend trying vegetable flavors that your children don’t often eat at home to introduce them to new vegetables gradually.

Q: Why does your pancake taste so soft and nice?
A: We use wheat core flour as the base for our pancake mix, which contributes to its soft texture that babies and kids love.

Q: Can I make extra pancakes and reheat them later?
A: Yes! Many working moms prepare extra pancakes and keep them in the freezer. When the kids want to eat them, simply microwave or heat them, and they’re ready to serve.

Q: Besides adding water to my batter, what else can I add to make my pancakes even better?
A: You can add ingredients like eggs, cheese, or milk to the pancake batter to create different variations. For inspiration, you can check our website for pancake recipes.

Our pancakes are a beloved classic and one of our top-rated products. They are a versatile and quick food option for busy parents and perfect for introducing your little ones to new tastes and textures during their weaning journey.

Our unique vegetable and rainbow concept means that our pancakes come in a variety of beautiful colors. We offer 7 different flavors: beetroot (red), butterfly pea (blue), pumpkin (yellow), carrot (light orange), purple sweet potato (light purple), purple carrot (purple), and pandan (green). Please note that natural variations in color may occur between batches due to the use of real vegetable powders.

Our vegetable powders are made from a unique blend of fresh produce and are rich in nutrients, making our pancakes a healthier and more wholesome alternative to regular pancakes. We only add a small amount of sugar to improve the palatability of the pancake powder.

As a parent, I understand the concerns about sugar intake, especially for young children. That’s why we only add a minimal amount of sugar to our pancakes. The American Academy of Pediatrics recommends no added sugar for infants below the age of 2 years. Children at this age consume a smaller amount of food, hence food with added sugar should be kept to a minimum. For toddlers aged 2 years and older, the added sugar is limited to no more than 25 grams (5 teaspoons) per day.

We also understand the importance of variety in a child’s diet, and our pancake series is an excellent way to introduce new vegetables and flavors to your little one. Plus, our pancakes are quick and easy to prepare, making them a great option for busy mornings or tea time.

We don’t add baking powder to our pancake mix, as it contains a substantial amount of sodium. Instead, we like to use whipped egg whites as a healthier alternative to make our pancakes fluffy. But, we leave it up to you to decide if you would like to add baking soda or baking powder to your pancake mix.

With a mess-free eating experience for babies and kids, our pancake mix is a convenient and delicious option for any mealtime. Try it out today!