蔬菜松饼粉- 澳洲萝卜

Q: Is the pancake suitable for 8-month-old babies?
A: Yes, our veggie pancake premix is suitable for 8-month-old babies because its ingredients are simple and baby-friendly.

Q: Does the pancake mix contain egg?
A: No, our pancake mix does not contain any eggs. It is safe for babies who are allergic to eggs or haven’t been tested for egg allergies. If your baby can eat eggs, you can add eggs to the batter.

Q: How would you describe the texture of your pancake?
A: Our pancake has a soft and chewy texture.

Q: Why is your pancake not fluffy?
A: Our pancake mix does not contain raising agents like baking powder or baking soda because they can have high levels of sodium, which are not suitable for babies.

Q: What if I want a fluffy pancake for my kids?
A: To make fluffier pancakes, you can beat egg whites separately and fold them into the batter or add yeast to the batter. You can also add a small amount of baking powder to your premix.

Q: Why does my pancake stick to the pan?
A: To prevent sticking, it’s important to use a non-stick pan. Additionally, you can also add a small amount of healthy oil to your pancake batter. Remember not to preheat the pan to ensure your pancakes cook evenly and release easily. Using a non-stick pan will significantly help in making your pancakes turn out perfectly.

Q: Why does the pancake mix contain sugar?
A: Sugar in our premix serves as a natural preservative. It contains a small amount of brown sugar, which is safe for babies to consume in moderation, up to twice a week. For kids, it can be enjoyed on a daily basis.

Q: How should I store the pancake premix?
A: You can store the premix in the freezer to keep it fresh when you’re not using it frequently.

Q: Which pancake flavor tastes the best?
A: Our best-selling pancake flavors are sweet potato, beetroot, pumpkin, and pandan. However, we recommend trying vegetable flavors that your children don’t often eat at home to introduce them to new vegetables gradually.

Q: Why does your pancake taste so soft and nice?
A: We use wheat core flour as the base for our pancake mix, which contributes to its soft texture that babies and kids love.

Q: Can I make extra pancakes and reheat them later?
A: Yes! Many working moms prepare extra pancakes and keep them in the freezer. When the kids want to eat them, simply microwave or heat them, and they’re ready to serve.

Q: Besides adding water to my batter, what else can I add to make my pancakes even better?
A: You can add ingredients like eggs, cheese, or milk to the pancake batter to create different variations. For inspiration, you can check our website for pancake recipes.

嗨，妈妈爸爸们！来看看我们的蔬菜松饼粉，绝对是孩子们早餐和茶点的好选择！我们知道孩子有时候很挑食，所以我们做了这款蔬菜松饼，帮你们解决难题。作为父母，我们明白你们的烦恼！我们的蔬菜松饼没有防腐剂、人造色素或发酵剂，就是纯天然好味道。

Our unique vegetable and rainbow concept means that our pancakes come in a variety of beautiful colors. We offer 7 different flavors: beetroot (red), butterfly pea (blue), pumpkin (yellow), carrot (light orange), purple sweet potato (light purple), purple carrot (purple), and pandan (green). Please note that natural variations in color may occur between batches due to the use of real vegetable powders.

我们的蔬菜粉是从新鲜蔬菜中提取的，富含营养，是比较健康的松饼选择。我们只加了少量糖，让松饼更好吃。

As a parent, I understand the concerns about sugar intake, especially for young children. That’s why we only add a minimal amount of sugar to our pancakes. The American Academy of Pediatrics recommends no added sugar for infants below the age of 2 years. Children at this age consume a smaller amount of food, hence food with added sugar should be kept to a minimum. For toddlers aged 2 years and older, the added sugar is limited to no more than 25 grams (5 teaspoons) per day.

我们明白孩子需要多样化的饮食，蔬菜松饼正是一个引入新蔬菜口味的好方法。而且制作也很简单，适合忙碌的早晨或茶点时间。

我们的松饼粉中没有加入发酵粉，因为发酵粉含有较多的钠。我们选择用打发的蛋白代替，更健康地制作松软的松饼。但如果你喜欢，也可以自己加入苏打粉或酵母粉。

蔬菜松饼不仅适合婴儿和孩子，而且吃起来也很方便美味。快来试试吧！