Panna Cotta Premix


Suitable for
Kids on a salt-introduced diet

Sugar, Corn Starch, Whole Egg Powder, Dextrose Monohydrate, Carrageenan, Carob Bean Gum, Sodium Citrate, Flavour.

Allergen Info
Contains Egg

Shelf Life and Storage
12 months. Keep it in a cool and dry place once opened.

No Artificial Coloring added.
No Preservative added.
No Trans-Fat added.
No Gelatin added. (Due to its flavour profile, we recommend avoiding its consumption for children under the age of 3.)

Cooking Instruction
Add in Panna Cotta 90g, 400ml Milk, 400ml Whipping Cream (recommended using cooking cream with min. 35% fat content)
In a saucepan, whisk in 90g of Panna Cotta Pre-mix Powder.
Reduce the heat and simmer for 2-3 minutes, stirring constantly.
Pour the mixture into molds or bowls and chill in the refrigerator for at least 3 hours.
Garnish as desired and serve.
Panna Cotta can be lightly covered and refrigerated for up to [recommended storage period]
Pour into mould or bowl and chill in the refrigerator for at least 3 hours. Garnish and serve!

Habis Dijual

Effortless to prepare our Panna Cotta Premix

Easy to prepare, no steam or bake
The taste is delicate and smooth, easy to swallow
Use carob bean gum instead of a thickening agent
No more small holes and crackle pudding!

* This product was produced in a facility that also processes milk, eggs, tree nuts, wheat, peanuts, and soy.

Weight 90 g
Dimensions 13 × 3 × 21 cm