Shredded Chicken Congee With Scallops
Ingredients
- 1 tablespoon Double Happiness Baby Chicken Broth Powder
- 100g Chicken breast 100g
- 1/2 cup Pearl rice + millet
- 5 small scallops
Method
- You should steam and shred the chicken breasts.
- Keep the cooking chicken juice for later use.
- Wash pearl rice + millet. Then wash the small scallops. Use some water to cook the rice porridge with the scallops.
- After the porridge is cooked, add the DH Baby Chicken Broth Powder and some steamed chicken juice, stir well.
- Pour the cooked porridge into a bowl and sprinkle with shredded chicken, chopped green onion and crispy green onion.
