Mix the milk and yeast powder and mix until the yeast powder dissolves
Add egg and oil in sequence, and mix until the oil and water are emulsified
Pour in flour, mix until there is no dry powder
Seal the batter and refrigerate overnight4.
After taking it out of the refrigerator the next day, stir the batter with a spoon to eliminate bubbles
Preheat non-stick pan, no need to grease, spoon into the batter, after the batter begins to bubble, you can prepare to turn it over, wait for the color of both sides to be golden and then leave the pan
* You can store unfinished pancake in the refrigerator and freeze，then use a pan or microwave to heat them up when you eat them