Pancake with yeast version
Ingredients
- 70 gram of Double Happiness Pancake Premix
- 50 gram of Fresh Milk
- 1 gram of Instant Yeast
- 1 Egg
- 10 grams of butter / oil
Method
- Mix the milk and yeast powder and mix until the yeast powder dissolves
- Add egg and oil in sequence, and mix until the oil and water are emulsified
- Pour in flour, mix until there is no dry powder
- Seal the batter and refrigerate overnight4.
- After taking it out of the refrigerator the next day, stir the batter with a spoon to eliminate bubbles
- Preheat non-stick pan, no need to grease, spoon into the batter, after the batter begins to bubble, you can prepare to turn it over, wait for the color of both sides to be golden and then leave the pan
