Daikon Corn Chicken Soup
Ingredients
- 300 grams of chicken bones
- 200 grams of chicken feet
- 1 Daikon
- 1 Corn
- 2 honey dates
- 5 red dates
- A handful of soy beans
- Scallop, mushroom and ikan bilis powder
- 2 liters of water
Method
- Begin by blanching the chicken feet and bones. This involves briefly immersing them in boiling water to remove impurities and set aside.
- Cut the daikon and corn into appropriate pieces, ensuring they're ready to be added to the dish.
- Add blanched chicken parts, Daikon, corn, dates, beans and food powders into pressure cooker
- Pour in 2 liters of water into the pressure cooker, ensuring all the ingredients are well-covered.
- Set the pressure cooker to the "Soup" mode and cook for around 20 minutes.
- Serve with Double Happiness Veggie Pasta Macaroni, which will add a delightful combination to the meal.
