Baked Salmon With Mushroom Cream And White Sauce
Ingredients
- Double Happiness Creamy Mushroom Soup
- Salmon
- Mozarella Cheese
- Fresh cream
Method
- Cut the salmon into chunks.
- Heat the pan, sauté the onions with olive oil, add water and simmer.
- Add the mushroom soup powder and continue to simmer, remember to keep stirring during the cooking process.
- Pour the whipped cream and boil until slightly thickened.
- Pour the cooked sauce into the container filled with salmon.
- Spread Mozarella Cheese and bake
