Baby Popiah
Ingredients
- Shredded cabbage, shredded radish, long bean
- 1 egg
- Dumpling wrappers
- DH Broth Powder and soy sauce oil
Method
- Fry the eggs for later use.
- Stir-fry shredded radish, long beans and shredded cabbage. Add the eggs.
- Season with soy sauce and DH broth powder, then stop the cooking. Let that filling mix cool down.
- Roll in the wrappers.
- Heat the pan with oil, and fry your rolls one by one until golden brown.
