Veggie Pasta Baby Fusilli

Double Happiness Veggie Pasta Q&A

1. When can I start giving my baby Double Happiness Veggie Pasta?
Double Happiness Veggie Pasta is ideal for babies who are starting to wean and are ready to chew. We recommend introducing it around 7 months of age.

2. What shapes are suitable for my baby?
We offer various shapes of Double Happiness veggie pasta, all made with the same ingredients. For smaller babies practicing baby-led weaning (BLW) and finger foods, we suggest starting with larger shapes (easier to hold) and gradually transitioning to smaller ones as they become more skilled. Traditional weaning can begin with our baby series featuring smaller shapes.

3. Can I serve Double Happiness Veggie Pasta to my baby without seasoning?
Whether or not to season the pasta depends on your baby’s preferences. Many parents find that babies enjoy Double Happiness Veggie Pasta without any additional seasoning. However, you can also add ingredients to suit your baby’s taste.

4. Is Double Happiness Veggie Pasta salt-free?
Absolutely! At Double Happiness, our mission is to provide natural, healthy, and pure side dishes for moms. Our pasta is crafted from crops, wheat core flour, and a small amount of water, without any added salt. It’s entirely salt-free and low in sodium, making it a healthy choice for your baby!

5. How do finger foods benefit babies?
Finger foods help improve your baby’s chewing skills and hand-eye coordination, enabling them to learn to eat independently!

6. What sets Double Happiness Veggie Pasta apart from store-bought pasta?
It’s packed with nutrition! Our pasta is free from salt, additives, and toxins. It’s crafted entirely from natural ingredients, delivering three times the nutrition compared to processed options available in the market.

7. Why does Double Happiness Veggie Pasta contain sodium if it doesn’t have added salt?
Babies require less than 200 milligrams of sodium per day. Double Happiness Veggie Pasta contains approximately 2 milligrams of sodium, which occurs naturally in the ingredients and is still considered salt-free.

Our signature Veggie Pasta is a perfect way to introduce your little ones to the wonderful world of vegetables! We use 13 types of fresh vegetables and fruits, including tomato, spinach, pumpkin, carrot, beetroot, purple cabbage, purple sweet potato, black sesame, purple carrot, butterfly pea, broccoli, avocado, and pandan leaves to create a beautiful rainbow of colors in our pasta. With over 35% fresh vegetable puree in each serving, our pasta is a nutritious and delicious way for kids and adults alike to enjoy their veggies.

Our pasta is made with wheat core flour, making it easy for babies to digest and providing a smooth texture that’s perfect for little ones just starting out on their BLW journey. We don’t use eggs in our pasta to ensure that it’s allergen-free and safe for babies from 6 months old.

We offer a variety of shapes, including Fusilli, Shell, Pian Pian, and Macaroni for BLW babies, as these larger shapes are easier for little hands to grasp and slower to challenge smaller mouths as they grow. For traditional weaning, smaller shapes like baby macaroni or baby shells are a great start, and as your child grows, they can slowly work their way up to the bigger shapes. This promotes hand-mouth coordination in toddlers, helping them develop the skills they need for self-feeding.

Our pasta is not just for little ones, though. Cartoon-shaped noodles are a hit with kids of all ages, and our attractive colors and shapes make mealtime fun for the whole family. And thanks to the soft, smooth texture of our pasta, it’s a great choice for cancer patients who are undergoing chemotherapy and need easy-to-digest foods.

We take pride in the fact that our Veggie Pasta contains no nasty ingredients or preservatives. Our mission is to help your family eat healthier and enjoy their veggies in a fun and delicious way.