Thick Noodles with Mushroom Soup
Ingredients
- 1 tablespoon of Double Happiness Creamy Mushroom Soup
- 1 bowl of Fresh Milk
- Double Happiness Veggie Thick Noodles
- 150 ml of water
- Salmon
- Mini bell sweet pepper
- Broccoli
- Green Zucchini
- Lemon (few drops for taste)
Method
- Cook the noodle and transfer to a serving bowl.
- Drip lemon juice on the salmon to get rid of the fishy smell and then use a non-stick pan to fry at low heat
- Transfer salmon to a plate
- Stir-fry all the vegetables over a low heat, pour in a small bowl of water, and simmer the vegetables until soft
- Pour the mushroom soup mix and fresh milk in a small bowl, mix well, pour into the pot and boil, stirring constantly
- Ready to serve after boiling
