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蔬菜粗面条
RM31.90
Suitable for
6 months and above
成分
Made of 13 types of Vegetables & Fruits PUREE – Tomato, Spinach, Pumpkin, Australia Carrot, Beetroot, Purple Cabbage, Japanese Purple Sweet Potato, Black Sesame, Purple Carrot, Butterfly Pea, Broccoli, Avocado & Pandan Leaves.
Premium Wheat Flour
Water
Allergy Info
Wheat & Sesame
Claims
No Chemical Addition
No Preservatives
No Egg
No Artificial Colors
No Salt
Natural Ingredients
烹饪小贴士：
为了让意粉烹煮均匀，请在烹煮时边搅拌以便根据自己的喜好保持完美的软硬度。
Cooking Time
4-6 minutes for boiling on stove
4 minutes for cooking in food jar
7 minutes for cooking in thermos
（在焖烧杯和保温瓶中烹饪时必须使用新鲜煮滚的热水）
无货
Our signature Veggie Noodles is a perfect way to introduce your little ones to the wonderful world of vegetables! We use 13 types of fresh vegetables and fruits, including tomato, spinach, pumpkin, carrot, beetroot, purple cabbage, purple sweet potato, black sesame, purple carrot, butterfly pea, broccoli, avocado, and pandan leaves to create a beautiful rainbow of colors in our pasta. With over 35% fresh vegetable puree in each serving, our pasta is a nutritious and delicious way for kids and adults alike to enjoy their veggies.
Our veggie noodles are made with wheat core flour, making it easy for babies to digest and providing a smooth texture that’s perfect for little ones just starting out on their BLW journey. We don’t use eggs in our pasta to ensure that it’s allergen-free and safe for babies from 6 months old.
And thanks to the soft, smooth texture of our pasta, it’s a great choice for cancer patients who are undergoing chemotherapy and need easy-to-digest foods.
我们为我们的蔬菜意面骄傲，没有添加任何有害成分或防腐剂。我们的使命是帮助您的家人更健康地享受蔬菜，以有趣美味的方式。一起来品味这个多彩的蔬菜盛宴吧！🌈🍝🥦
| 重量 | 300 克 |
|---|---|
| 尺寸 | 6.4 × 6.4 × 18.6 厘米 |
