Made with nutrient-rich vegetable powders, these pancakes are a healthier alternative to regular pancakes, with only a small amount of sugar added to enhance taste. The handy veggie pancake powder is perfect for a wholesome breakfast or snack.
VEGGIE PANCAKE BUTTERFLY PEA
$85.00
尚有庫存
尚有庫存
Description
Product Information
Suitable for babies 8 months & older
Ingredients
Premium Wheat Flour, dehydrated butterfly pea powder, Brown Sugar (Natural Preservative)
Allergen Warning
Contains Wheat
Preparation & Serving Suggestions
Our pancakes are quick and easy to prepare, making them a great option for a wholesome breakfast or snack.
Cooking Instructions
- Mix 3 tbsp (30g) pancake mix with 40ml water and a drop of oil.
- Preheat non-stick pan on medium heat until hot.
- Scoop 1 tbsp batter onto pan, cook until bubbles form.
- Flip and cook for 1-2 minutes until golden brown.
- Serve hot with butter or your favourite toppings.
Baking Tips
Add egg, yeast, or baking powder for a fluffier texture.
Adjust the water for a thicker or thinner batter.
Use milk or egg instead of water for a richer flavour.
Key Benefits
- 100% Natural Ingredients
- NO Chemical Additives
- NO Preservatives
- NO Artificial Colours
- NO Baking Powder
- NO Salt
Additional information
| Weight | 210 g |
|---|---|
| Dimensions | 15 × 3 × 21 cm |
| Flavour | Butterfly Pea |
| Net Weight | 210 grams |
| Suitable for babies | 8 months and older |
| Ingredients | Premium Wheat Flour, dehydrated butterfly pea powder, Brown Sugar (Natural Preservative) |
| Allergens | Wheat |
| Key Benefits | 100% Natural Ingredients, NO Chemical Additives, NO Preservatives, NO Artificial Colours, NO Baking Powder, NO Salt |
| Certifications | ISO 22000:2018 |
| Storage | |
| Shelf Life |
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