Veggie Thick Noodles
RM29.00
Suitable for
6 months and above
Ingredients
Made of 13 types of Vegetables & Fruits PUREE – Tomato, Spinach, Pumpkin, Australia Carrot, Beetroot, Purple Cabbage, Japanese Purple Sweet Potato, Black Sesame, Purple Carrot, Butterfly Pea, Broccoli, Avocado & Pandan Leaves.
Premium Wheat Flour
Water
Allergy Info
Wheat & Sesame
Claims
No Chemical Addition
No Preservatives
No Egg
No Artificial Colors
No Salt
Natural Ingredients
Tips of Cooking
To cook evenly from the outside in, please stir it while cooking in order to remain the perfect al dente based on your own preference.
Cooking Time
4-6 minutes for boiling on stove
4 minutes for cooking in food jar
7 minutes for cooking in thermos
(freshly boiled water is a must to cook in both food jar and thermos)
93 in stock
Our signature Veggie Noodles is a perfect way to introduce your little ones to the wonderful world of vegetables! We use 13 types of fresh vegetables and fruits, including tomato, spinach, pumpkin, carrot, beetroot, purple cabbage, purple sweet potato, black sesame, purple carrot, butterfly pea, broccoli, avocado, and pandan leaves to create a beautiful rainbow of colors in our pasta. With over 35% fresh vegetable puree in each serving, our pasta is a nutritious and delicious way for kids and adults alike to enjoy their veggies.
Our veggie noodles are made with wheat core flour, making it easy for babies to digest and providing a smooth texture that’s perfect for little ones just starting out on their BLW journey. We don’t use eggs in our pasta to ensure that it’s allergen-free and safe for babies from 6 months old.
And thanks to the soft, smooth texture of our pasta, it’s a great choice for cancer patients who are undergoing chemotherapy and need easy-to-digest foods.
We take pride in the fact that our Veggie Pasta contains no nasty ingredients or preservatives. Our mission is to help your family eat healthier and enjoy their veggies in a fun and delicious way.
| Weight | 300 g |
|---|---|
| Dimensions | 6.4 × 6.4 × 18.6 cm |
