Our signature Veggie Pasta is a perfect way to introduce your little ones to the wonderful world of vegetables! We use 13 types of fresh vegetables and fruits, including tomato, spinach, pumpkin, carrot, beetroot, purple cabbage, purple sweet potato, black sesame, purple carrot, butterfly pea, broccoli, avocado, and pandan leaves to create a beautiful rainbow of colors in our pasta. With over 35% fresh vegetable puree in each serving, our pasta is a nutritious and delicious way for kids and adults alike to enjoy their veggies.
Our pasta is made with wheat core flour, making it easy for babies to digest and providing a smooth texture that’s perfect for little ones just starting out on their BLW journey. We don’t use egg in our pasta to ensure that it’s allergen-free and safe for babies from 6 months old.
We offer a variety of shapes, including fusilli, shells, pian pian, and macaroni for BLW babies, as these larger shapes are easier for little hands to grasp and slower to challenge smaller mouths as they grow. For traditional weaning, smaller shapes like baby macaroni or baby shells are a great start, and as your child grows, they can slowly work their way up to the bigger shapes. This promotes hand-mouth coordination in toddlers, helping them develop the skills they need for self-feeding.
Our pasta is not just for little ones, though. Cartoon-shaped noodles are a hit with kids of all ages, and our attractive colors and shapes make mealtime fun for the whole family. And thanks to the soft, smooth texture of our pasta, it’s a great choice for cancer patients who are undergoing chemotherapy and need easy-to-digest foods.
We take pride in the fact that our Veggie Pasta contains no nasty ingredients or preservatives. Our mission is to help your family eat healthier and enjoy their veggies in a fun and delicious way.
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