{"id":2142,"date":"2021-05-31T12:16:58","date_gmt":"2021-05-31T04:16:58","guid":{"rendered":"https:\/\/doublehappinessasiafood.com\/hk\/?p=2142"},"modified":"2021-05-31T16:52:08","modified_gmt":"2021-05-31T08:52:08","slug":"panna-cotta-dessert","status":"publish","type":"post","link":"https:\/\/doublehappinessasiafood.com\/hk\/panna-cotta-dessert\/","title":{"rendered":"Panna Cotta Dessert"},"content":{"rendered":"\n\n\n

Panna Cotta Premix<\/h1>\n\n\n\n\n\n\n\n

Prepare<\/strong><\/span><\/p><\/span>\n\n\n

1. Double Happiness Panna Cotta Premix<\/a>– 90grams as one serving<\/span><\/p>

2. Fresh milk or cream<\/span><\/p>

3. Any shapes of the moulds depending your preference.<\/span><\/p>4. Any other topping you would love to add in is possible. For this recipe, we have used strawberries and smashed oreo cookies.<\/span><\/span>\n\n\n

Steps<\/strong><\/p><\/span>\n\n\n<\/span>

1: Firstly, mix 90 grams of Panna Cotta Premix<\/a> flour with some fresh milk or cream in a pot and stir well.<\/span><\/p>

2: Once mixed, heat it for 2 to 3 mins. When heating, stirring it <\/span>consistently.<\/span><\/p>

3: Pour it in the moulds and place it in refrigerator for at least 3 hours.<\/span><\/p>

4: Add in the topping (smashed oreo cookies and strawberries) and its ready to be served<\/span>.<\/span><\/p>
<\/span>

*Note: Dessert can be kept in refrigerator for up to 3 days only.<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Thank you Coro’s mom<\/a> for sharing us her creativeness on preparing food ideas and photos.<\/span><\/p>\n\n\n\n\n\n\n\n\n

Reviews from our customers<\/b><\/span>
<\/h2>\n\n\n\n\n\n\n\n\n

\u2705 Easy and simple to prepare at home<\/span><\/p>

\u2705 Nice taste and mommy likes it too!<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n

Double Happiness Panna Cotta Premix<\/b><\/h2>\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-double-happiness_recipe"],"_links":{"self":[{"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/posts\/2142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/comments?post=2142"}],"version-history":[{"count":20,"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/posts\/2142\/revisions"}],"predecessor-version":[{"id":2172,"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/posts\/2142\/revisions\/2172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/media\/2166"}],"wp:attachment":[{"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/media?parent=2142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/categories?post=2142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doublehappinessasiafood.com\/hk\/wp-json\/wp\/v2\/tags?post=2142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}