Pumpkin (Fusilli)

Product Information

Suitable for babies 12 months and older
Net Weight: 70 grams (2 servings of 35g each)

Ingredients

Veggie pasta (71%): Wheat core flour, water & vegetable puree (tomato, spinach, pumpkin, Australia carrot, beetroot, purple cabbage, Japanese purple sweet potato, purple carrot, black sesame, butterfly pea, broccoli, avocado & pandan leaves).

Seasoning powder: Wheat flour, whey powder, skim milk powder, pumpkin powder (2.86%), salt, corn starch, maltodextrin, non-dairy creamer, yeast extract, guar gum, dehydrated onions, palm oil, soy sauce powder, disodium inosinate, disodium guanylate, spices & flavour.

Allergen Warning

Contains Wheat, Soy, Sesame, Milk

Preparation & Serving Suggestions

Add the pasta, pumpkin seasoning powder, and 300ml of water into a pot and mix well. Simmer for 7 minutes, stirring occasionally. Pasta is ready to serve!

The spiral fusilli shape is perfect for baby-led weaning, making it easy for little hands to grasp and self-feed.

Serving Ideas

Serve alongside steamed carrots or roasted cauliflower for extra nutrition. For added protein, try black beans or quinoa (vegetarian), or small pieces of soft-cooked chicken or ground turkey (meat-based).
Perfect for lunch or dinner.

Nutritional Highlights

• 10.2g protein per 100g – supports healthy growth and development
• 5.5g dietary fiber – highest fiber content in our pasta meals range, excellent for digestion
• Lowest sodium (300mg per 100g) – the gentlest seasoning for sensitive baby tummies
• Lowest fat (1.3g per 100g) – light, easily digestible meal
• Rich in beta-carotene from pumpkin – supports healthy vision and immune function

Key Benefits

• NO MSG added
• NO Trans-Fat added
• NO Preservatives
• NO Artificial Colours
• NO Eggs