Mushroom (Baby Fusilli)

Product Information

Suitable for babies 12 months and older
Net Weight: 70 grams (2 servings of 35g each)

Ingredients

Veggie pasta (71%): Wheat core flour, water & vegetable puree (tomato, spinach, pumpkin, Australia carrot, beetroot, purple cabbage, Japanese purple sweet potato, purple carrot, black sesame, butterfly pea, broccoli, avocado & pandan leaves).

Seasoning powder: Wheat flour, modified corn starch, maltodextrin, salt, dehydrated champignons (2.86%), mushroom powder (1.43%), skim milk powder, non-dairy creamer, palm oil, dehydrated onions, yeast extract, disodium inosinate, disodium guanylate, spices & flavour.

Allergen Warning

Contains Wheat, Soy, Sesame, Milk

Preparation & Serving Suggestions

Add the pasta, mushroom seasoning powder, and 300ml of water into a pot and mix well. Simmer for 7 minutes, stirring occasionally. Pasta is ready to serve!

The spiral fusilli shape is perfect for baby-led weaning, making it easy for little hands to grasp and self-feed.

Serving Ideas

Serve alongside steamed green beans or roasted zucchini for extra nutrition. For added protein, try scrambled eggs or cottage cheese (vegetarian), or small pieces of soft-cooked beef or pork (meat-based).
Perfect for lunch or dinner.

Nutritional Highlights

• 11.6g protein per 100g – supports healthy growth and development
• 3.8g dietary fiber – aids digestion and gut health
• Lowest sodium option (516mg per 100g) – the most baby-safe seasoning in our pasta meals range
• Low in fat (1.9g per 100g) – light and easily digestible
• Real mushrooms – natural umami flavor with immune-boosting benefits

Key Benefits

• NO MSG added
• NO Trans-Fat added
• NO Preservatives
• NO Artificial Colours
• NO Eggs