Mac & Cheese (Macaroni)

Product Information

Suitable for babies 12 months and older
Net Weight: 70 grams (2 servings of 35g each)

Ingredients

Veggie pasta (71%): Wheat core flour, water & vegetable puree (tomato, spinach, pumpkin, Australia carrot, beetroot, purple cabbage, Japanese purple sweet potato, purple carrot, black sesame, butterfly pea, broccoli, avocado & pandan leaves).

Seasoning powder: Cheese powder, buttermilk, modified corn starch, non-dairy creamer, wheat flour, salt, yeast extract, sugar, dehydrated onion, whey powder, palm oil, dehydrated garlic, beta carotene, spices, disodium inosinate, disodium guanylate, herbs, citric acid & tomato powder.

Allergen Warning

Contains Wheat, Soy, Sesame, Milk

Preparation & Serving Suggestions

Add the macaroni, cheese seasoning powder, and 300ml of water into a pot and mix well. Simmer for 7 minutes, stirring occasionally. Pasta is ready to serve!

The classic macaroni shape is perfect for baby-led weaning, making it easy for little hands to grasp and self-feed.

Serving Ideas

Serve alongside steamed peas or roasted sweet potato cubes for extra nutrition. For added protein, try crumbled tofu or cooked lentils (vegetarian), or small pieces of ham or turkey (meat-based).
Perfect for lunch or dinner.

Nutritional Highlights

• 13.3g protein per 100g – supports healthy growth and development
• 4.3g dietary fiber – aids digestion and gut health
• Lower sodium (600mg per 100g) – baby-safe seasoning compared to adult mac & cheese
• Cholesterol-free – safe for developing bodies
• Rich in calcium from cheese – strengthens bones and teeth

Key Benefits

• NO MSG added
• NO Trans-Fat added
• NO Preservatives
• NO Artificial Colours
• NO Eggs