Product Information
Suitable for babies 12 months and older
Net Weight: 70 grams (2 servings of 35g each)
Ingredients
Veggie pasta (71%): Wheat core flour, water & vegetable puree (Tomato, spinach, pumpkin, australia carrot, beetroot, purple cabbage, japanese purple sweet potato, purple carrot, black sesame, butterfly pea, broccoli, avocado & pandan leaves).
Seasoning powder: Wheat flour, whey powder, skim milk powder, iodized salt, modified corn starch, maltodextrin, non-dairy creamer, yeast extract, guar gum, dehydrated onions, palm oil, soy sauce powder, disodium inosinate, disodium guanylate, spices & flavour.
Allergen Warning
Contains Wheat, Soy, Sesame, Milk
Preparation & Serving Suggestions
Add the pasta, seasoning powder, and 300ml of water into a pot and mix well. Simmer for 7 minutes, stirring occasionally. Pasta is ready to serve!
The spiral fusilli shape is perfect for baby-led weaning, making it easy for little hands to grasp and self-feed.
Serving Ideas
Serve alongside steamed broccoli florets or mashed avocado for extra nutrition. For added protein, try chickpeas or white beans (vegetarian), or small pieces of soft-cooked chicken or turkey (meat-based).
Perfect for lunch or dinner.
Nutritional Highlights
- 12g protein per 100g – supports healthy growth and development
- 4g dietary fiber – aids digestion and gut health
- Low in saturated fat – heart-healthy for growing babies
- Cholesterol-free – safe for developing bodies
- Calcium from dairy – strengthens bones and teeth
Key Benefits
- NO MSG added
- NO Trans-Fat added
- NO Preservatives
- NO Artificial Colours
- NO Eggs
Suitable for babies 12 months and older
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