Salmon Fusilli Pasta Recipe

“Cook western pasta in 15mins”

Prepare:

• Salmon  – 100 gram
• Lemon   – 2 slices
• Broccoli – 100 gram
• Veggie Fusilli Pasta – 30 gram

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Cooking Steps : 

1. Cook veggie fusilli pasta. 
   After the water boiled, cook the veggie pasta for 2 – 3 mins to prevent over cook.
2. Salmon
   Drip some lemon juice on the salmon to remove unpleasant fishy smell.
   Then, pan-fry it at low heat.
3. Once salmon is cooked, move the salmon onto a plate.
   
4. Stir-fry the rest of the vegetables with low heat, pour in a small bowl of water, shimmer until it turn soft.
5. Lastly, deco the colorful veggie fusilli pasta with Salmon and Broccoli!
   

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   And its ready to be served 

Our Veggie Fusilli Pasta Are Made From 13 Different Vegetables

NO MSG

NO TRANS FAT

NO FLAVORING ADDED

NO PRESERVATIVE ADDED

Our veggie pasta suitable for 7 months or above

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